X-rays, neutrons and food
The Food Science workshop aims to enable the discussion of how advanced X-ray and neutron techniques can benefit the Danish food and ingredients industry. There is a large potential of using X-rays and neutron methods to obtain innovative solutions to challenges and to develop better products for the food consumer market. In this workshop, several scientists in the industry and academia will present examples of how these techniques are already being used to investigate food and ingredients related problems.
Date: 12 September 2019
Venue: Frederiksberg Campus, University of Copenhagen